YAMAY Goma Xantica Sin TACC Reposteria Pasteleria - 500g

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Discover the wonders of YAMAY's Goma Xantica, a premium quality product designed for the modern baker. Our gluten-free xanthan gum ensures consistent results in every recipe, enhancing the stability of your creations. Perfect for those with gluten intolerance or following a vegan lifestyle, it helps reduce crystallization in ice creams and sorbets. Each 500g bag is crafted to elevate your baking experience while keeping your health in mind. Enjoy the finest ingredients without compromising on flavor or quality.

Introducing YAMAY's Goma Xantica, a must-have for any passionate baker. Our xanthan gum is produced with the highest quality standards, ensuring that your recipes turn out perfectly every time. This gluten-free and vegan-friendly ingredient enhances the stability and consistency of your baked goods while helping to minimize crystallization in frozen desserts like ice creams and sorbets. With each 500g bag, you're not just purchasing an ingredient; you're unlocking a world of healthier baking possibilities. Whether you're making bread, cakes, or gluten-free snacks, Goma Xantica is the indispensable ingredient that will elevate your culinary creativity. Join the culinary revolution with our top-quality products that prioritize your health without sacrificing taste. Experience the difference today with YAMAY!

Usage ideas Use Goma Xantica as a thickening agent in sauces and dressings. Add it to gluten-free baking mixes to improve texture and rise. Incorporate it into ice cream mixtures to create creamier results. Experiment with it in homemade gluten-free bread for better crumb structure and moisture retention. Utilize it in smoothies for a thicker consistency.

Frequently asked questions
What is Goma Xantica used for?: Goma Xantica is primarily used as a thickening agent and stabilizer in various recipes, enhancing the texture and consistency of baked goods and desserts.
Is this product gluten-free?: Yes, Goma Xantica is gluten-free, making it suitable for those with gluten intolerance.
Can I use Goma Xantica in vegan recipes?: Absolutely! Goma Xantica is vegan-friendly and can be used in various plant-based recipes.
How does Goma Xantica affect ice cream making?: It helps to reduce crystallization in ice creams and sorbets, resulting in a smoother texture.
What is the net weight of the product?: The net weight of Goma Xantica is 500 grams.

- Brand: YAMAY
- Universal product code: 7798412270472
- Item condition: New
- SKU: YAMAY-GOM-XAN-500
- Sales format: Unit
- Units per pack: 1
- National establishment registration number (RNE): 02-042.107
- Container type: Bag
- Manual title: Goma Xantica Sin TACC Reposteria Pasteleria Yamay
- Product registration number (RNPA): EX-2023-020979
- Gluten-free: Yes
- Net weight: 500 g

Vendor listing title: Goma Xantica Sin Tacc Reposteria Pasteleria Yamay Bolsa 500g