YAMAY Xanthan Gum Gluten Free Baking Pastry 500g

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Discover the culinary excellence of YAMAY's Xanthan Gum, perfect for enhancing your baking and pastry creations. Each 500g pouch is carefully crafted to the highest standards, ensuring consistent performance every time you use it. This gluten-free ingredient is ideal for individuals with gluten intolerance or those following a vegan lifestyle. Not only does it improve the stability and texture of your baked goods, but it also reduces crystallization in ice creams and sorbets. Elevate your recipes with this versatile and natural product.

At Dietética Online, we're committed to providing healthy and natural food options. Our YAMAY Xanthan Gum is no exception. This 500g pouch of gluten-free xanthan gum is expertly manufactured to ensure that you achieve the best results in your cooking and baking endeavors. Xanthan gum acts as a natural thickener and stabilizer, significantly enhancing the texture and consistency of your culinary creations, including gluten-free baked goods and desserts. Not only does this product maintain the desired stability in batters and doughs, but it also plays a crucial role in reducing crystallization for creamy, smooth ice creams and sorbets, making it a must-have for both professional chefs and home bakers alike. Embrace healthier eating by utilizing our xanthan gum in your recipes, especially for those on gluten-free or vegan diets. With YAMAY's top-quality ingredients, you can trust that your meals will be nutritious and delicious. Explore a world of possibilities in your kitchen and revolutionize your baking experience with YAMAY Xanthan Gum today!

Usage ideas Use YAMAY Xanthan Gum to enhance the texture of gluten-free breads and pastries, create smooth sauces, and improve moisture retention in baked goods. It’s also perfect for making creamy ice creams and sorbets without the worry of crystallization, ensuring a pleasurable eating experience.

Frequently asked questions
What is xanthan gum used for?: Xanthan gum is used as a thickening and stabilizing agent in various recipes, especially in gluten-free baking and in icy desserts, to maintain texture and consistency.
Is this product safe for gluten-intolerant individuals?: Yes, YAMAY Xanthan Gum is gluten-free and specifically designed for individuals with gluten intolerance.
How should I store xanthan gum?: Store YAMAY Xanthan Gum in a cool, dry place at room temperature to maintain its quality.
Can I use xanthan gum in vegan recipes?: Absolutely! YAMAY Xanthan Gum is vegan-friendly and perfect for enhancing texture in plant-based recipes.

- Marca: YAMAY
- Código universal de producto: 7798412270472
- Condición del ítem: Nuevo
- SKU: YAMAY-GOM-XAN-500
- Formato de venta: Unidad
- Unidades por pack: 1
- Número de Registro Nacional de Establecimiento (RNE): 02-042.107
- Tipo de envase: Bolso
- Título manual: Goma Xantica Sin Tacc Reposteria Pasteleria Yamay
- Número de inscripción de producto (RNPA): EX-2023-020979
- Es libre de gluten: Sí
- Peso neto: 500 g
- Conservación del producto: Temperatura ambiente

Vendor listing title: Goma Xantica Sin Tacc Reposteria Pasteleria Yamay Bolsa 500g