Affos® S Phosphates for Sausages and Dry Cured Meats 1kg

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Affos® S is a specially formulated phosphate blend designed for crafting dry cured meats and sausages. This product enhances texture, shine, color, and preservation, effectively minimizing waste and extending shelf life. Ideal for producers seeking to improve both the quality and safety of their meat products, Affos® S delivers noticeable improvements in aroma, flavor, and consistency. With recommended usage at just 0.3%, it optimally balances quality with ease of use. Experience the benefits of modern food technology with Affos® S, your go-to solution for superior chacinados.

Affos® S is a meticulously crafted phosphate mixture tailored for the preparation of dry cured sausages and meats. This innovative product not only optimizes the texture and visual appeal of your meat creations but also significantly improves their longevity. By regulating the curing process, Affos® S minimizes excessive waste, ensuring that your products maintain an excellent quality from start to finish. It enhances both the color and flavor, making your sausages more appealing to consumers while also boosting overall safety with its ability to inhibit harmful microorganisms. With powerful chelating and antioxidant properties, it stabilizes the vibrant colors of your chacinados, allowing you to present products that stand out on any shelf. The ease of use is remarkable, requiring only a mere 0.3% addition (3 grams per kilo of product) to achieve outstanding results. Producers will appreciate how Affos® S enhances the structural integrity of their meats, ensuring a cohesive and satisfying texture. Perfect for a variety of applications, including dry sausages and cooked emulsions, it's an essential tool for anyone involved in meat production seeking superior results. Whether you're operating a small charcuterie or a large-scale meat processing facility, Affos® S is the secret ingredient you need to optimize your offerings and delight customers.

Usage ideas Ideal for dry sausages. Perfect for cooked emulsions.

Frequently asked questions
What is the difference between Affos S and Affos F?: Affos S is specifically formulated for dry cured sausages, while Affos F is designed for fresh products.
Can I use salt with this product?: Yes, you can combine it with curing salt for enhanced flavor and preservation.
Is this product similar to Nitro salt?: No, Affos S is a specialized phosphate mixture and does not replace curing salt.
Is Affos S suitable for hamburgers?: Affos S is primarily for chacinados and sausages, not directly for hamburgers.
Can I add other products to my order?: Certainly! You can add multiple items to your cart for a single order.

- Brand: AFFARI
- Universal Product Code: 7798377072401
- Item Condition: New
- Model: Phosphates
- SKU: ['SY300S1', 'AFS1']
- Selling Format: Unit
- Units per Pack: 1
- National Establishment Registration Number (RNE): 02-041.319
- Units per Package: 1
- Unit Weight: 1 kg
- Product Registration Number (RNPA): 02-718438

Vendor listing title: Affos S Fosfatos Para Embutidos Y Chacinados Secos X 1kg