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Catapulta Carniceros De Oficio - Torres Eduardo

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SKU:
MLA1180921078
Condition:
New
UPC:
9789876376501
Weight:
1.56 KGS
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Discover the art of butchery with 'Carniceros De Oficio,' a captivating book by Eduardo Torres. This unique work combines stunning photography and compelling storytelling, showcasing fifteen butcher shops across Buenos Aires. Each chapter features a remarkable recipe from renowned Argentine chefs paired with the craft of their local butchers. Dive into the intricate world of butchery and culinary excellence, explored through 304 pages of rich content. Perfect for food enthusiasts and aspiring chefs alike, this book celebrates the culinary traditions of Argentina.

Immerse yourself in the culinary landscape of Buenos Aires with 'Carniceros De Oficio' by Eduardo Torres. This 2018 edition brings forth a meticulous photographic and journalistic portrayal of the butcher profession, revealing its multifaceted nature through the lens of fifteen distinct butcher shops in the city. Each narrative intricately weaves a tale involving a cut of meat, an exquisite recipe, and the skilled hands of both the chef and butcher, emphasizing the deep connection between these culinary artisans. Beyond just recipes, this book serves as a testament to Argentina’s rich gastronomic culture, as its 304 pages are filled with insights, techniques, and a celebration of local flavors. Written in Spanish, the book is not only visually stunning but also narratively engaging, making it an essential addition for anyone looking to enhance their culinary knowledge or simply appreciate the beauty of well-prepared meat dishes. Whether you are a seasoned chef or a home cook, 'Carniceros De Oficio' offers invaluable knowledge that can elevate your cooking skills. Discover the stories behind your favorite cuts and the chefs who transform them into unforgettable meals. It’s a perfect gift for food lovers and those who appreciate the craftsmanship involved in cooking.

Usage ideas Use this book as a culinary reference to enrich your cooking skills. Try out the recipes in your home kitchen for special gatherings. Educate yourself on various meat cuts and butchery techniques. It makes for a perfect gift for aspiring chefs or food enthusiasts. Explore the deep-rooted culinary traditions of Argentina through its engaging stories.

Frequently asked questions
Is this book suitable for beginners in cooking?: Absolutely! The book provides insights and recipes that anyone can follow, making it a great resource for beginners.
Are there photographs included in the book?: Yes, the book includes stunning photographs that capture the artistry of butchery and the beauty of each dish.
Can I find traditional Argentine recipes in this book?: Yes, the book features recipes from renowned Argentine chefs, showcasing traditional culinary practices.
Is 'Carniceros De Oficio' written in Spanish only?: Yes, the book is published in Spanish, allowing readers to fully engage with the language and culture.

- Brand: Catapulta
- Universal Product Code: 9789876376501
- Item Condition: New
- SKU: 90631

Vendor listing title: Libro Carniceros De Oficio - Torres Eduardo
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Catapulta
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