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Ediciones Lea Sushi y Cocina Tradicional Japonesa

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SKU:
MLA751404383
Condition:
Used
Weight:
0.65 KGS
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Description

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Discover the art of Japanese culinary traditions with this exquisite magazine-book, 'Sushi y Cocina Tradicional Japonesa.' In impeccable condition, this collection features a variety of recipes including delightful makis, savory nigiri, and fresh sashimi. Enhance your cooking repertoire with dishes like salmon teriyaki, crispy tempura, and mouthwatering yakitori. Not only does it cover these beloved staples, but it also dives into the delightful world of fried tofu with soy sauce. Explore our assortment of additional magazines and books on Asian, vegan, or seafood gastronomy to inspire your kitchen adventures!

Immerse yourself in the rich flavors and traditions of Japanese cooking with our magazine-book 'Sushi y Cocina Tradicional Japonesa.' This publication, from Ediciones Lea, is in pristine condition, making it the perfect addition to your culinary library. If you've ever wanted to master the delicate balance of flavors that characterize traditional Japanese dishes, this book offers you a step-by-step guide to creating iconic items such as makis, nigiri, and sashimi. Each recipe is meticulously crafted to ensure that you can replicate the authentic taste and presentation of these beloved dishes right in your own kitchen. The book highlights not just sushi but also showcases the intricate details of preparing salmon with teriyaki sauce, the light and crispy texture of tempura, and the flavorful skewers of yakitori chicken, giving you a comprehensive experience of Japanese cuisine. Additionally, it features recipes for tasty fried tofu drizzled with soy sauce, perfect for vegetarians and those seeking healthier options. As you journey through this culinary treasure, you’ll find more than just recipes; you'll discover a celebration of culture and tradition that underpins every meal. If you're passionate about Asian gastronomy, don't miss out on our complete range of other magazines, books, and guides featuring vegan and seafood options that will surely elevate your culinary skills.

Usage ideas Create an authentic Japanese dinner party by serving a selection of sushi rolls and traditional dishes from the magazine. Experiment with new ingredients and techniques to impress your family and friends. Use the recipes as a basis to explore your creativity in the kitchen, adding your own twist to classic dishes. Perfect for cooking enthusiasts wanting to deepen their understanding of Japanese cuisine. This publication also makes a thoughtful gift for aspiring chefs and food lovers alike.

Frequently asked questions
Is the book in good condition?: Yes, the book is in impeccable condition, ensuring a pleasant reading and cooking experience.
What kind of recipes does it include?: The book includes a variety of recipes such as makis, nigiri, sashimi, salmon with teriyaki sauce, tempura, yakitori, and fried tofu with soy sauce.
Can I find more books on Asian cooking?: Absolutely! We offer a wide range of magazines, books, and guides that cover Asian, vegan, and seafood cuisines.

- Condition: Used
- Format: Physical
- Publisher: Ediciones Lea
- Title: Y cocina tradicional japonesa
- Publication Year: 2009
- Name: Sushi
- Edition Number: 1
- Publication Month: September

Vendor listing title: Revista Sushi Y Cocina Tradicional Japonesa (lea)
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Ediciones Lea
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