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Flynti Ascorbic Acid is an essential ingredient designed to enhance your brewing process. With 100 grams of pure Vitamin C, this product is perfect for neutralizing free chlorine in your brewing water, preventing off-flavors caused by chlorophenols. It also aids in lowering pH levels and reducing the effects of hot oxidation during mashing, boiling, and cooling. Additionally, it serves as a natural preservative to maintain the quality of your finished beer. For best results, it is recommended to use it alongside an activated carbon filter.

Flynti Ascorbic Acid (Vitamin C) offers a versatile solution for brewers looking to improve the quality of their craft. Each 100-gram package can effectively neutralize free chlorine present in tap water, preventing the formation of chlorophenols, which can cause undesirable medicinal flavors in your beer. This product not only helps in reducing pH levels but also minimizes the hot oxidation effects that occur during the mashing, boiling, and cooling stages of brewing, ensuring a more flavorful and vibrant end product. As a natural preservative, Ascorbic Acid is an ideal addition before bottling your beer to avoid oxidation issues that can diminish flavor and freshness. The recommended dosage is 2 to 5 grams for every 100 liters of beverage, making it a practical and efficient choice for any brewing enthusiast. To achieve optimal results, pairing Flynti Ascorbic Acid with an activated carbon filter is encouraged, further enhancing the quality of your brewing water and ultimately your beer.

Usage ideas Use Flynti Ascorbic Acid during the brewing process to neutralize chlorine in your water. Add it to your mash to lower pH levels effectively. Incorporate it during the boiling stage to combat oxidation. Ideal for natural preservation before bottling. Use alongside an activated carbon filter for the best results.

Frequently asked questions
What is Ascorbic Acid used for in brewing?: Ascorbic Acid is used to neutralize free chlorine in brewing water and helps prevent off-flavors caused by chlorophenols.
How much Ascorbic Acid should I use for my batch?: The recommended dosage is between 2 to 5 grams for every 100 liters of beverage.

- item_condition: New
- sku: 21000000037671
- manufacturer: Flynti

Vendor listing title: Ácido Ascorbico Fcc - 100g (vitamina C)