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ORSO Microcrystalline Cellulose MCC-102

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SKU:
MLB2864511509
Condition:
New
Weight:
1.30 KGS
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Was: US $105.89
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Description

Shop Celulose Microcristalina Usp Mcc-102 and more Bicarbonato de Sódio at Latinafy.com

Microcrystalline cellulose is a versatile ingredient known for its multifaceted role in food products. It serves as a stabilizer, emulsifier, and flow agent, enhancing texture and viscosity. Ideal for a wide range of applications, this ingredient is essential for creating everything from baked goods to dairy alternatives. Whether you are making dairy cream, coconut milk, or extruded snacks, this product delivers remarkable results. Experience the improvement in food quality with ORSO Microcrystalline Cellulose.

Introducing ORSO Microcrystalline Cellulose MCC-102, a remarkable food ingredient celebrated for its multifunctional properties. This widely used additive plays essential roles in various food formulations, such as stabilizing and emulsifying components, while also enhancing flow and texture. With its ability to provide viscosity and serve as a compression agent, microcrystalline cellulose opens up a world of possibilities in food production. In the food industry, the applications are vast. You can use it in the creation of bakery fillings, dairy cream, plant-based beverages like soy milk, coconut milk, and even in ice creams and sauces. It is perfect for improving the consistency of grated cheese, extruded snacks, cakes, and cookies. ORSO Microcrystalline Cellulose ensures that your products have the desirable texture and stability while extending shelf life and maintaining quality. Join the countless manufacturers who have transformed their recipes with this outstanding ingredient.

Usage ideas Incorporate into baked goods for improved texture and moisture retention. Use as a thickening agent in sauces and soups for a smoother finish. Add to dairy alternatives like soy milk and coconut milk for stabilization. Enhance the consistency of ice creams and frozen desserts. Utilize in snack production for better structure and crunch.

Frequently asked questions
What is microcrystalline cellulose used for?: Microcrystalline cellulose is a multifunctional ingredient used to stabilize, emulsify, and enhance the texture of various food products.
Can I use this in plant-based recipes?: Absolutely! It's excellent for dairy alternatives such as soy and coconut milk.
Is it suitable for baked goods?: Yes, it can significantly improve the texture and moisture retention in cakes, cookies, and other baked items.

- Brand: ORSO
- Item Condition: New
- Selling Format: Weight
- Units per Pack: 1
- Net Weight: 1 kg

Vendor listing title: Celulose Microcristalina Usp Mcc-102
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Additional Information

Origin:
Brazil
Sold By:
Shop on Mercado Libre Brazil
Brand:
Orso
SKU:
MLB2864511509
Store:
mercadolibre.com.br
Free Returns:
Yes
Refund Guarantee:
Yes
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