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Prodooze
Prodooze Amg - 30g
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB3127444967
- Condition:
- New
- Weight:
- 0.04 KGS
Frequently bought together:
Description
Shop Prodooze Amg - 30g and more Outros at Latinafy.comProdooze AMG is a highly efficient amiloglucosidase (glucoamylase) ideal for producing dry beers, including Brut IPAs and light beers. It effectively breaks down starch bonds that malt amylases cannot reach, enhancing fermentable sugar content for a more alcoholic brew while reducing body-forming dextrins for a drier finish. Its versatility allows for usage in either mashing or fermentation stages, ensuring maximal starch conversion. With ease of use and no ingredient declaration required on labels, it's a perfect addition to your brewing toolkit.Discover the power of Prodooze AMG, a potent amiloglucosidase enzyme designed to transform your brewing experience. Typically used in the production of dry beers such as Brut IPAs and light ales, this enzyme goes beyond the capabilities of standard malt amylases by seamlessly breaking down starch bonds that are otherwise inaccessible. The breakdown results in an increased yield of fermentable sugars, leading to beers with higher alcohol content and a reduced presence of dextrins, delivering a crisp, dry finish.
Prodooze AMG can be utilized during the mashing process or can be introduced during fermentation for a more thorough starch breakdown. It is incredibly straightforward to use, allowing brewers of all skill levels to enhance their beer-making process without complexity. Its optimized operating temperature of 60°C ensures maximum fermentability for your wort, making it adaptable to various brewing styles and preferences. Best of all, there is no need for ingredient listing on your beer labels, complying with current regulations while providing complete transparency in your brewing methods.Usage ideas
For optimal results during mashing, dose Prodooze AMG after the first half of your malt addition, maintaining the temperature around 60°C to maximize sugar extraction. A recommended dosage ranges from 250 to 1200 ml of enzyme per ton of malt. Boost starch breakdown further by increasing dosages up to 5 kg per ton for enhanced fermentability. If added during fermentation, use 2 to 5 ml per hectoliter, especially for Brut beers, aiming for 1000 ml per ton during mashing along with 2 ml per hectoliter in the fermentation phase.Frequently asked questionsDo you have other items?: Yes, we have a variety of products available. Please check our profile for more options!What is the product expiry date?: The expiry date for this product is December 2024.- Condition: New- SKU: 123134344- Manufacturer: Prodooze- Sales Format: Unit- Units per Pack: 1Vendor listing title: Prodooze Amg - 30g
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Additional Information
Origin: |
Brazil |
Vendor: |
Shop on Mercado Libre Brazil |
Brand: |
Prodooze |